Back to Roots • Forward to Health
Highland
Black Pepper
Curated from the mist-covered slopes of India’s southern highlands, this premium black pepper delivers a bold, full-bodied flavour that awakens every dish. Each peppercorn is handpicked at peak maturity and naturally sun cured by preserving its rich oils, sharp aroma, and time honoured purity.
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Each peppercorn of Crestkare Highland Black Pepper reflects our promise — pure, potent, and rooted in India’s traditional wellness heritage to your modern table.
Arabian
Date Powder
CrestKare Date Powder is made from fully ripened Arabian dates that are gently cleaned, sun-dried, and finely milled to preserve their natural sweetness and nutrients. Unlike regular sweeteners, date powder retains fibre, minerals, and antioxidants that support overall wellness.
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Every spoonful offers clean, natural energy, making it an ideal sweetener for children, adults, and everyday home cooking.
Ancient Royal King
Karuppu Kavuni Rice
CrestKare Karuppu Kavuni Rice is naturally loaded with anthocyanins, iron, protein, fibre, and essential minerals that support overall strength, metabolism, and immunity. Its slow-release energy and dense nutrition make it a powerful everyday grain for modern families. Every serving delivers deep nourishment, making it ideal for adults, children, fitness-focused individuals, and anyone seeking a wholesome alternative to polished white rice.
Red-Sand Coated & Sprouted
Native Toor Dal
CrestKare Red Sand Sprouted Toor Dal brings back an ancient South Indian art of sprouting pulses. In this traditional method, whole, unpolished toor dal is gently mixed with natural red sand and water to create a soft, moist bed in which the lentils sprout slowly and naturally. After sprouting, the dal is thoroughly washed, sun-dried, and cleaned — resulting in a healthier, lighter, more aromatic, and easily digestible toor dal with enhanced natural flavour.
Malabar
Kudampuli
CrestKare Kudampuli is sourced from traditional growers in the Western Ghats, where the fruit naturally thrives in rich forest soil and pure mountain air. Each fruit is hand-picked at full ripeness, naturally smoked or sun-dried, and processed without chemicals, colours, or preservatives.
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This artisan curing method enhances its sharp tang, deep smoky flavour, and natural wellness properties, making it an essential ingredient in Kerala-style fish curries, rasam, and gut-friendly home remedies.
Blossom
Coconut Sugar
CrestKare Coconut Sugar is made from the pure nectar of coconut palm blossoms, collected fresh, gently heated, and naturally crystallized without refining or chemical processing. It retains its natural minerals, mild caramel notes, and low glycemic profile, making it a smarter alternative to regular sugar.
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Every spoonful delivers warm, earthy sweetness that works beautifully for daily cooking, beverages, and traditional recipes.
Ancestra
Palm Jaggery Powder
CrestKare Palm Jaggery Powder is made from the naturally collected sap of palm trees, slow-boiled in traditional methods to retain its deep flavour, rich minerals, and natural antioxidants. It is then gently granulated and powdered without any chemicals, bleaching, or additives.
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Unlike refined sugar, palm jaggery preserves essential nutrients like iron, potassium, magnesium, calcium, and trace minerals that support overall wellness.
Hill-farmed
Native Coriander Seeds
CrestKare Native Coriander Seeds locally known as Naatu Dhaniya which is a rare, traditional variety cherished for their small size, intense aroma, and superior essential oil content. Unlike hybrid or commercial coriander, these seeds are grown naturally at mountain regions, where the cool climate and mineral-rich soil enhance their natural fragrance and potency.
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This heirloom variety is non-hybrid, unpolished, chemical-free, and cultivated using age-old farming practices that preserve its purity, flavour, and nutritional strength.
